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The Chick-fil-A Bowl Challenge

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Here's "To go"-ing Green

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Meet Our New Executive Chef - Joe Keegan

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University of Alabama Wins Linger Longer Invitational

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Featured Hole - Plantation #18

More Stories

Master a Wilt Free Heat Wave

April 13, 2012

As the days get longer and the thermometer rises, you can count on one thing about summer—it will most certainly be hot, and more than likely be dry. But with a little garden smarts, you can keep your blooms wilt-free and your gardens looking ...

A Mom's Perspective

March 26, 2012

Any mom of kids living at home knows normal daily life involves a great deal of work and very little glamour. Doesn’t matter whether you are a stay-at-home-mom or work outside the home. If it is your responsibility to keep little ones fed, ...

Kings of the Queen's Game

March 13, 2012

While the 2009 Georgia State Croquet Championship was the first event at Reynolds Plantation sanctioned by the United States Croquet Association, croquet has almost folkloric beginnings on the property originally named Port Armor.  An article ...

Vivo Boccia

February 9, 2012

One of the world’s oldest forms of recreation finds its way into the hearts of Reynolds Plantation’s active residents. When English scientist Sir Frances Petrial began exploring ancient Egyptian tombs, he certainly anticipated the ...

Featured Hole - The Creek Club #12

February 2, 2012

Hole No. 12 The Creek Club Par 5 - 569 yards One of the most talked-about holes at The Creek Club is dissected by a lazy tributary of Richland Creek as it transitions into a finger of Lake Oconee.  Two distinct fairways create strategic ...

Chef Eric's Celery Root Soup

January 12, 2012

Celery root (also called celeriac) is one of autumn's most delicious—but least appreciated—vegetables. Here it adds fresh celery flavor to this velvety first-course soup. Yield: Makes 8 servings   1/4 cup (1/2 stick) butter or ...

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Greensboro, GA 30642
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